When Should You Start A Fall Garden?

The best time to start a fall garden is when the nights are still warm and the days are getting shorter. This gives your plants plenty of time to grow before it gets too cold. This blog post will discuss some of the best plants to grow in a fall garden. We will also provide tips on how to get started! So, what are you waiting for? Start gardening today!

Start your fall garden in the middle of the summer, usually in late July or early August, depending on your hardiness zone, to ensure it matures before the first frost. Unfortunately, many plants must be planted while it’s still a little warm outside, and the days are still long, even though a ton of plants will thrive in cool conditions.

When Should You Start A Fall Garden?

What vegetables are in a fall garden?

We have excellent news if you’re trying to spice up your life this fall: You can begin a fall garden in practically any climate.

Check out these ideal vegetables for your fall garden to get ideas for your autumn harvest.


4–8 weeks before the first frost, plant lettuce. It thrives in a temperature range of 45 to about 75 degrees. It needs full sun to partial shade.


If the plant is developed to maturity, spinach is a tough winter food that can endure temperatures below freezing. They will have a greater success rate in colder garden zones with a cold frame or row cover.

Swiss chard

Ten weeks before your first frost date, Swiss chard should be planted. The seedlings should be started indoors and planted outdoors after four weeks.


85 to 100 days before the first date of your local frost, broccoli should be started indoors. When your plants are three weeks old, transplant them into your garden. They favor direct sunlight.


Cauliflower seeds should be started indoors 12 weeks before the first frost. Then, transplant them outside six to eight weeks before the first frost. They require at least six hours of sunlight each day, but some shade during the hottest part of the day is also beneficial.


Start growing kohlrabi six to ten weeks before the first frost in your area. Direct seeding should be done 8–10 weeks before the last frost date; indoor seed starting should be done 6–8 weeks before the last frost date. They require direct sun.


Plant your cabbage inside anywhere between six and twelve weeks before the first frost. You can reduce this time depending on the early or late cabbage type you have selected. When they are 3–4 weeks old, transplant them into the garden.


Turnips are a sturdy vegetable; if you cover them with a thick mulch, they will survive light frosts and last through the beginning of winter.


Plant your radishes four weeks before the fall season’s first frost. Because they develop fast and efficiently, radishes should be checked frequently and not left in the ground for an extended period.


Although carrots don’t grow very quickly, some smaller kinds will reach maturity in about 50 days. Sowing conventional carrots in pots first is an additional method of increasing them. You can start your seeds in long window boxes with a depth of at least six inches until you can plant them in your garden in the early fall.

Vegetable garden in late summer.

What is a good fall garden?

A fall garden is a great way to get a head start on your gardening season. Many different plants thrive in fall gardens so that you can find the perfect plants for your climate and growing zone. Fall gardens also provide a great opportunity to plant vegetables and fruits that are not typically available during other parts of the year.

If you are looking to plant a fall garden, be sure to choose plants that will thrive in your climate. In colder climates, choosing hardy plants that can withstand frost and cold weather is essential. In warmer climates, you can choose more tender plants that will not survive in cold weather.

Fall gardens also allow planting vegetables and fruits that are not typically available during other parts of the year.

What are fall vegetables?

Fall vegetables are typically root vegetables and hardy greens that can withstand the cooler weather. These vegetables include carrots, beets, potatoes, kale, collard greens, and turnips. Fall is a great time to enjoy these vegetables because they are in season and typically less expensive at the grocery store.

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