Tall green stalks for an unbeatable crunch. Homegrown Celery has a zesty flavor and crunch that beats mass-produced varieties hands down. There are two basic types of Celery; standard green...
Red beets are one of the earliest vegetables and one of the most nutritious crops for the home gardener. Beets, or beetroots, are a root crop and both the underground beet and the top greens can be...
People who've grown both leaf and head lettuce usually find that leaf lettuce is preferable. There are reasons for this. Although both types come in a huge array of colors, forms and sizes, if...
Anaheim peppers are long peppers, carrot-shaped with slight, curvatured fruit bottom, that score in the “moderate” heat range on the Scoville heat scale (500-2500 Scoville units) that measures...
Peas are considered one of the cool weather crops that are planted as soon after the last frost as possible, and they are sown directly in the ground. A tiny plant embryo lives inside the hard...
Kohlrabi (Brassica oleracea) is a cross between the turnip and cabbage but has a sharp flavor that some compare to the radish and others say they taste more like broccoli. This member of the...
